Smoke detector with a red light on surrounded by smoke

Ensuring Proper Equipment Operation

This quiz is a refresher on fire alarm testing requirements based on NFPA 72-2025. It is important to test the proper way to ensure equipment operation. A new feature this year will be to provide the code reference in each question as a hint. Try it out and see how you do!

1. Changes to the system executive software shall require a _____ functional test of the system. (Hint: see 14.4.2.5.)

Correct Answer: 10%

2. When testing duct smoke detectors, you are required to _____. [Hint: see Table 14.4.3.2, item 17.7(e).]

Correct Answer: A and B

3. You are required to heat test all spot-type, restorable heat detectors _____. (Hint: see 14.4.4.5.4.)

Correct Answer: 20% per year so all are tested within 5 years

4. When testing water flow switches, the maximum time delay to get an alarm at the control unit is _____ seconds. (Hint: see 17.15.2.)

Correct Answer: 90

5. When testing an air sampling smoke detection system, the maximum time for the air sample transport back to the detector is _____ seconds. (Hint: see 17.7.4.6.2.1.)

Correct Answer: 120

6. When annually testing audible notification appliances, you are required to test for _____. [Hint: see Table 14.4.3.2, item 22(1).]

Correct Answer: Activation only

7. When testing control valve switches, you must get a supervisory signal within _____. [Hint: Table 14.4.3.2, item 17.10(a).]

Correct Answer: Two revolutions of the handle or 1/5 of the travel distance

8. When testing a fire phone system on an emergency voice alarm communications system, verify system performance with _____ handsets off-hook simultaneously. (Hint: see Table 14.4.3.2, item 25.)

Correct Answer: Five

9. When testing emergency control functions, verify the system operates up to the _____. (Hint: see Table 14.4.3.2, item 24.)

Correct Answer: Emergency control device interface

10. Smoke detectors must be tested for smoke entry by using _____. [Hint: see Table 14.4.3.2, item 17.7(a).]

Correct Answer: Canned smoke

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